Prep

Press 400 gms tofu for 15-30 mins, if needed
Marinate pressed tofu in
- 2-3 tbsp of sambal olek
- 1 tbsp of smoked paprika
Chop, slice and mince below:
- 200 gmsBaby Bella Mushrooms
- 1/2 cup bell pepper, of any color
- 1 tbsp parsley or rosemary

Steps

Start 3 pans simultaneously for
- Sauce with 1 tbsp butter on low heat
- Veggies with 1 tbsp olive oil, medium heat
- Tofu with 1 tbsp olive oil, low heat
In the pan for béchamel sauce
- Add 3 oz cream cheese whisk for 1 min
- Add and whisk for 2 min, do not let it boil
  - 1 cup heavy cream
  - Salt to taste
  - 1 tbsp Italian herbs
  - 1 tsp red chilli flakes
  - Ground nutmeg to taste
- Set the sauce aside
In second pan for tofu
- Place tofu slices on low heat for 5 mins
- Add 1-2 tbsp of soy sauce to the pan
- Cook for 5 more mins
- Set aside
In third pan for veggies,
- Add mushroom, stir fry for 2 mins
- Add the other veggies, with 1-2 tbsp water, close the lid and stir for further 4-5 mins
- Salt to taste and chili flakes
Serve and garnish with parsley