Shirataki Gochujang Noodles

sherataki gochujang noodles

Prep

• Put Tofu for pressing
• Pre veggies:-
  • Wash mushroom
  • Cut veggies
  • 2 tbsp garlic, finely chopped
• Prepare sauce
  • 1 tbsp gochujang
  • 3 tbsp wine vineger
  • 1 tbsp apple cider vineger
  • 2 tbsp garlic
  • 1 tbsp ginger
  • 0.5 tsp sesame oil
  • Add some water to make sure its enough to spread out in the whole food. Some water will evaporate, not a big deal.

Steps

• Start two pans
  • Carbon steel for Tofu
  • Stainless steel for mushroom
• Put mushroom, cook them until they brown a little.
  • Cook in 2 min timer increments. Should be done in 2-3 timers.
• While mushroom is cooking, cut tofu and put in carbon steel pan.
  • Generously season with salt, keep moving them around for even cooking.
• While both mushroom and tofu is cooking,
  • Prep dhaniya.
  • Ready the shirataki noodles from packaging
• Once everything’s done, use the mushroom’s stainless steel pan to cook veggies.
• Once done, use same pan to cook noodles for a few minutes on extremely high heat, 2 min
• Then, mix everything and serve.