Khao Suey

coconutmilk noodles curry onepot

Prep

Paste

• Toast:
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 2 cardamom pods (discard seeds))
• 1 inch ginger
• 6 cloves garlic
• 1 green chilli
• 2 red chili dried
• 3 tbsp Chopped coriander stems
• 2 heaped Tsp turmeric powder
• 2 heaped Tsp coriander powder
• Grind with some water to a smooth paste

Veggies and Accompainments

• 1 large carrot
• 1/2 green bell pepper
• 1/2 red bell pepper
• 100 gms Baby Bellas
• Handful Cilatro
• Roast 1/4 cup peanuts
• 1 clove garlic, sliced and shallow fried

Make Soup

• Heat a pan with oil,
• Saute paste till oil starts leaving the sides
• Saute
  • Mushrooms
  • Rest of Veggies
• Add 1 can of coconut milk (unsweetened)
• Add 1 tbsp water and 1 tbsp besan to a bowl and add to make the curry reach a thick consistency.
• Add more water as required.
• Boil for 10-15 mins
• Add lime juice from 1 lime
• Add spinach just before serving.
• Serve Konjac Noodles in a bowl, top with soup, chili oil, peanuts, lime, cilantro