Almond Roti

lowcarb roti almondflour almond flour

Link to online recipe

Prep

• 2 cup super fine almond flour (blanched)
• 6 tbsp whole psyllium husk
• ½ tsp salt
• 3 tsp olive oil
• 1 cup luke warm water

Recipe

• Add and mix:
  • 2 cup super fine almond flour (blanched)
  • 6 tbsp whole psyllium husk
  • ½ tsp salt
• To that add
  • 3 tsp olive oil
  • 1 cup luke warm water
• Knead dough for 1-2 minutes
• Rest dough for 5 minutes.
• Divide the dough into 8 equal pieces
• Roll into 6-inch diameter between parchment paper
• Heat a non-stick pan on medium-high heat.
• Brush it lightly with oil and invert the parchment paper and lower the roti into the pan.
• Cook for 2-3 minutes on each side, until light brown spots form.