Preperation

Tadka:-
- 2 tbsp oil
- 4 tbsp garlic (lots of cloves, ~8)
- 1 tbsp ginger
- 2-3 green chillies
- 2 tbsp coriendar leaves
Finely chopped vegetables:-
- 1/3 cup
  - Capcisum
  - Carrot
- 1/2 cup cabbage.

Steps

In a pan with oil, add:-
- ginger
- garlic
- green chillies
- coriandar leaves
Once fragrant, add 1 litres hot water.
- Put one bouillon cubes to add flavor
While the above mixture is heating, lets add sauces
- 1 tbsp
  - Soya sauce
  - Dark soy sauce
  - Chilli sauce
  - Vinegar
- 1 tsp
  - Sugar
- 0.5 tsp white pepper
Bring everything to boil
- Let’s add all veggies
  - capsicum
  - carrot
  - cabbage
  - Half cake of noodles
- Wait for 4-5 minutes for everything to boil
  - Do this on medium heat.
- Next, add 3/4 tbsp corn flour + 2 tbsp Ching’s masala with 2 tbsp water. Shake to make a slurry.
- Add .5 tsp Salt.
- Cook for 2-3 minutes.