manchow_soup_noodles

noodles

Preperation

• Keep pan on high heat with salty water for boiling pasta.
• Keep another small pan with 2 litres water, add stock concentrate (we have tomato one always available)
• Finely chopped vegetables:-
  • Half regular size capcisum
  • 1 carrot
  • 1/4th cabbage.
• 3 cloves of garlic, minced
• 1 tbsp ginger.
• Green chillies
• Fresh coriendar leaves, half cup

Steps

• In a pan with oil, add:-
  • ginger
  • garlic
  • green chillies
  • coriandar leaves
• Once fragrant, add hot water broth.
• Let us add sauces
  • 1 tbsp
    • Soya sauce
    • Chilli sauce
    • Vinegar
    • Sugar
    • Black pepper (10 rounds)
  • Bring everything to boil
  • Let’s add all veggies
    • capsicum
    • carrot
    • cabbage
    • half cake of noodles
  • Wait for 4-5 minutes for everything to boil
    • Do this on medium heat.
  • Next, add 1 tbsp heaped chilli paneer powder (Chings) and cook for 2-3 minutes.