Red Bell Pepper Pasta

Preparation

• Chop 2 capsicum in “noodles format”.
• 3 callabrian chillies
• 6 cloves of garlic
• 2 tbsp tomato paste
• 1 pint heavy cream
• Mushroom Mix powder
• Peporino Romano cheese shredded

Cooking

Sauce

• Coat bottom of the pan with olive oil.
• Add roasted peppers, 8-9 minutes on 40% heat.
• Once peppers are soft, we add chilli, garlic. 4 minutes
• Make sure everything’s soft again, add 2 tbsp tomato paste. 2-3 minutes.
• Add Mushroom Mix powder
• 0.5 pint of heavy cream, heat for another 4-5 minutes

Pasta

Just mix pasta with sauce. Finish with cheese off heat.