Matar (Peas) Palak (Spinach) sabzi

spinach

Preparation

• Start pan with 2 tbsp oil
• 2 green chilies, finely chopped
• Put 1/2 cup fresh matar (peas) in microwave for 2 min
• 2 tomatoes, finely chopped
• 4 tablespoons roasted besan (chickpea flour)
• Wash and chhop 300g spinach leaves, small, but don’t stress too much, just a rough chop.

Steps

1. Heat 2 tablespoons oil in a pan.
2. Add 1 tsp jeera and sauté until fragrant.
   1. Add 2 chopped chill
3. Add 1/2 cup peas
4. Add 2 finely chopped tomatoes and 1 teaspoon salt. Cover and cook for 2-3 minutes until tomatoes are soft.
5. Add
   1. 3 tsp coriander powder
   2. 1 tsp tsp red chili powder
   3. 0.5 tsp turmeric powder,
   4. Mix well and sauté for 2-3 minutes.
6. On the side, roast 4 tbsp besan for 2-4 minutes.
7. Add the 300 grams of washed and chopped palak (spinach). Cook for 2-3 minutes until the palak is soft.
8. Add 4 tablespoons of roasted besan (chickpea flour) and mix well. Add some milk and mix to get the desired consistency.
9. Cook for 2-3 minutes more,