Baby Paneer Bread Rolls

baby paneer

This is basically paneer paratha’s paneer filling on a bread.

Preparation

• Start pan on low heat.
• Grate paneer.
• Take out
  • Tomato sauce from fridge.
  • The bread from pantry

Steps

• Mix paneer with usual paneer paratha spices
  • Cariander powder
  • Amchur Powder
  • Chat masala
  • Jeera Powder
• Bread: Cut extremes, roll bread slices using rolling pin, as flat as you can, apply pressure
  • On flat slices, add 1 tbsp sauce
  • Now, using your hand, making a long shaped pakoda that you’ll put on bread before you start rolling.
• Roll bread into a roll
• Cook in pan from at least 2-3 sides, press it slighly so it is stable and cooks from only one side at a time.